Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
chopped onion
salt
pepper
garlic powder
cumin powder
2 Tbsp. chili powder
1 can (large) tomato paste
1 tomato can water
2 to 3 Tbsp. flour
corn tortillas

Preparation

Gravy:
In a skillet, mix water, all spices, chili powder, salt and 2 to 3 tablespoons flour.