Strawberry Brownie Torte - cooking recipe

Ingredients

1 (21.5 oz. or 23.6 oz.) pkg. brownie mix
1 (14 oz.) can condensed milk
1/2 c. cold water
1 (4 serving size) pkg. instant vanilla flavor pudding mix
1 (4 oz.) container frozen nondairy whipped topping, thawed
1 qt. fresh strawberries, hulled and sliced

Preparation

Grease two 9-inch round layer cake pans.
Line with wax paper, extending up sides of pans; grease wax paper.
Prepare brownie mix as package directs for cake-like brownies; pour into prepared pans.
Bake at 350\u00b0 for 20 minutes or until top springs back when touched.
Cool. In large bowl, mix condensed milk and water; beat in pudding mix.
Chill 5 minutes.
Fold in whipped topping.
Place 1 brownie layer on serving plate.
Top with half each the pudding mixture and strawberries.
Repeat with other layer.
Refrigerate leftovers.