Mexican Chili Roll - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 tsp. cayenne pepper
8 oz. cream cheese, softened
2 c. chopped pecans
1 tsp. garlic salt
red chili pepper

Preparation

Melt cheese until soft.
Mix all ingredients except chili powder.
Divide into 5 long rolls.
Roll in chili powder until covered.
Wrap each roll in Saran Wrap and refrigerate overnight. Serve with crisp crackers.
Will keep in refrigerator for several weeks.
This is a Tex Mex dish.