Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned, drained, cooled and crumbled
6 eggs
2 c. milk
6 slices bread, crusts cut off and cubed
1 tsp. salt
1 tsp. mustard
1 c. Cheddar cheese, cubed

Preparation

Mix all ingredients. Pour in 9 x 9-inch dish and bake at 350\u00b0 for 45 minutes. May be made the night before and kept in refrigerator before baking and serving. Makes a complete breakfast.