Funnel Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
powdered sugar

Preparation

Pour oil into a deep fryer or a heavy deep pan until it's about 2 inches deep.
Get oil very hot, but not until it smokes. Pour mixed batter through a funnel into hot oil in a circular motion, then in a crisscross until cake is size of a large doughnut.
They cook quick!
When lightly brown, remove and drain on a paper towel.
While hot, dredge in powdered sugar or sprinkle on top.