Spinach Salad - cooking recipe

Ingredients

6 cloves garlic, quartered
3/4 c. French or Thousand Island dressing
3 hard-boiled eggs
8 slices bacon, fried
1 pkg. spinach (fresh), well washed

Preparation

Add garlic to dressing.
Refrigerate.
Chop hard-boiled eggs, crumble cooked bacon and sprinkle over spinach.
Remove garlic from dressing and pour over spinach. Toss well. Serve at once. Also good with crabmeat added.