Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled, deboned and chopped
6 boiled eggs, sliced
2 Tbsp. oleo
1 Tbsp. flour
1 can cream of chicken soup
2 1/2 c. chicken broth
1 c. grated cheese
1 (10-count) can biscuits

Preparation

Place chopped chicken in a 9-inch greased casserole.
Cover with sliced eggs.
Combine flour and oleo in saucepan.
Add cream of chicken soup.
Heat and pour over eggs.
Sprinkle with cheese, split biscuits and place over top to cover casserole.
Bake at 350\u00b0
about 15 minutes or until biscuits are brown.
Makes 6 or 8 servings.