Pina Colada Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker SuperMoist yellow cake mix
1 (8 oz.) can crushed pineapple, undrained
1/2 c. shredded coconut
2 tsp. rum flavoring
1 (8 oz.) carton frozen whipped topping, thawed
toasted coconut

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 round pans, 8 or 9 x 1 1/2-inch or rectangular pan, 13 x 9 x 2-inch.
Prepare cake mix as directed on package except substitute pineapple and juice for the water.
Stir shredded coconut and rum flavoring into batter.
Pour batter into pans and bake as directed.
Cool layers 10 minutes; remove from pans and cool completely.