Monkey Bread(Coffee Cake) - cooking recipe

Ingredients

1 pkg. frozen Parkerhouse roll dough
1 block butter
cinnamon-sugar
1/2 cup raisins
1/2 cup chopped apples
1/2 cup chopped pecans
powdered sugar and milk for glaze

Preparation

Cut frozen dough rolls in half (about 1-inch pieces).
Melt butter and toss pieces in butter to coat.
Sprinkle generously with cinnamon-sugar and toss with raisins, apples and nuts.
Place in a large greased bundt pan and cover pan with a towel.
Let rise overnight.
Bake at 350 degrees until golden brown.
Make a glaze with powdered sugar and milk and drizzle over bread.
(Raisins, apples, and pecans may be omitted.)