Ingredients
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2 sq. (1 oz. each) unsweetened baking chocolate, melted
1/2 c. margarine or butter
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 c. flour
dash of salt
chocolate frosting
Preparation
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Melt chocolate with margarine or butter in saucepan over low heat; stirring constantly.
Beat eggs; add sugar, vanilla and flour.
Blend well and add to chocolate margarine mixture.
Heat iron to medium setting.
Drop batter by teaspoon onto waffle iron, making 4 to each square.
Bake 1/2 to 1 minute.
Place on racks to cool.
When cool, frost with chocolate frosting.
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