Russian Tea Balls - cooking recipe

Ingredients

1 c. margarine
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. nuts, chopped fine

Preparation

Cream margarine and sugar.
Add other ingredients. Refrigerate for 1 hour.
Form into small balls.
Place on ungreased sheet.
Bake at 400\u00b0 until light brown.
Cool 2 minutes. Roll in powdered sugar while hot and again when cool.