Custardy Cornbread - cooking recipe

Ingredients

1 pkg. corn muffin mix
1 (16 oz.) can creamed corn
2 c. milk
2 eggs
1/2 c. honey
1/4 c. vegetable oil
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients together and pour into well-greased 8-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes until top is golden brown, but interior is still custardy.