Chili Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. ketchup
1 tsp. cumin
3 Tbsp. chili powder
1 tsp. salt
1 (15 oz.) can kidney beans, drained
1 c. sharp Cheddar cheese, grated
1/2 c. stuffed green olives, sliced

Preparation

Brown meat with onion.
Add ketchup, cumin, chili powder and salt.
Mash kidney beans with fork; add to meat mixture.
Simmer for 20 minutes.
Remove from heat; set aside for 2 1/2 hours (covered).
Reheat in chafing dish.
To serve, sprinkle grated cheese, more chopped onion and chopped olives.
Serve with tortilla chips.
Replenish cheese and onion on top, as needed.