Caramel Rolls - cooking recipe

Ingredients

1 pkg. frozen cinnamon rolls
1 box butterscotch pudding mix
3/4 c. brown sugar
1 tsp. cinnamon
1/4 c. butter or margarine, melted
1 c. chopped nuts (optional)

Preparation

Spray a 9 x 13-inch pan with Pam.
Lay rolls in pan (leaving room for them to raise).
Sprinkle pudding over rolls.
Mix brown sugar, cinnamon and nuts.
Spread evenly over rolls.
Gently pour on melted butter.
Set in cold oven overnight.
When ready to bake, turn oven to 350\u00b0 and bake 20 to 30 minutes.
Do not preheat oven!