Pepper Steak - cooking recipe

Ingredients

1 lb. flank or round steak
2 Tbsp. oyster sauce or 3 Tbsp. soy sauce
3 Tbsp. water
1 Tbsp. cornstarch
1/4 tsp. baking soda
3 Tbsp. oil
2 green peppers, cut into bite size pieces
1 tomato, sliced into wedges
1 onion, sliced into wedges
2 garlic cloves, minced
salt

Preparation

Slice steak across the grain and marinate in oyster sauce, water, cornstarch, baking soda and 1 tablespoon of oil for 15 minutes.