Fried Sweet Potatoes - cooking recipe

Ingredients

3 sweet potatoes
1/2 c. oil
salt to taste

Preparation

Wash, peel and slice sweet potatoes lengthwise 1/4-inch thick. Place in pan with small amount of oil.
Fry slow until tender, when pierced with a fork.
Turn over and salt lightly.
Goes good with turnip greens or collards.