Easy Buttercream Candy - cooking recipe

Ingredients

1/2 c. butter
1 tsp. vanilla
2/3 c. sweetened condensed milk
6 c. powdered sugar
12 oz. pkg. chocolate chips
1/2 bar paraffin

Preparation

Cream butter in large mixer bowl until light and fluffy.
Add vanilla and sweetened condensed milk.
Beat until blended.
Add powdered sugar, 2 cups at a time, blending well after each addition.
Knead until smooth.
Form into small balls and refrigerate until firm.
Melt chocolate and paraffin over hot water and with toothpick dip each candy into chocolate mixture until coated.
Put onto waxed paper.
Use leftover chocolate to drizzle on top of chocolate candy to cover hole left by toothpick.