Tortilla Soup - cooking recipe

Ingredients

2 (10 1/2 oz.) cans chicken and rice soup (undiluted)
1 c. canned, chopped tomatoes with juice
2 Tbsp. canned green chilies
1 c. (4 oz.) shredded Cheddar cheese
2 c. crushed, lightly salted tortilla chips

Preparation

Combine first 3 ingredients in a saucepan; bring just to a boil.
To serve, sprinkle with cheese and chips.
Makes 4 cups.