Pork Chops Al Maria - cooking recipe

Ingredients

6 loin pork chops (1/2-inch thick)
1/4 c. olive oil
1 box fresh mushrooms, sliced
1 green pepper
1 large onion, sliced
1 (No. 2) can plum tomatoes
salt and pepper to taste

Preparation

Brown chops in hot oil on both sides; transfer to a saucepan. Saute mushrooms and pepper in remaining oil; spread over chops, then saute onion.
Add tomatoes and simmer for 5 minutes.
Pour sauce over chops; season with salt and pepper.
Cover tightly and simmer until tender, about 30 minutes.
Serve at once.
Serves six.