Macaroni And Cheese - cooking recipe

Ingredients

1/2 c. butter
2 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
dash of pepper
1 c. grated Cheddar cheese
1 (8 oz.) pkg. macaroni

Preparation

Melt butter in skillet; add flour, salt and pepper.
Cook for a minute.
Add milk gradually.
Cook, stirring constantly, until smooth and thick.
Add cheese; stir well.
Cook macaroni; spoon half into butter 2-quart baking dish.
Add half the cheese sauce and repeat.
Bake in moderate 350\u00b0 oven until mixture bubbles and is slightly browned on top.
Makes 6 to 8 servings.