Western Casserole - cooking recipe

Ingredients

1 lb. ground beef
16 oz. can corn, drained
16 oz. can red kidney beans, drained
10 oz. can tomato soup
4 oz. shredded Cheddar cheese
1/4 c. milk
1 tsp. instant minced onion
1/2 tsp. chili powder

Preparation

Brown
beef
in skillet.
Stir in remaining ingredients and bring
to
a
boil.
Turn mixture into a 2 quart casserole dish and bake, uncovered, at 400\u00b0 for 10 minutes.