Best Ever Summer Pasta - cooking recipe

Ingredients

6 ripe tomatoes, chopped
2 c. sliced mushrooms (8 oz.)
6 to 8 oz. Mozzarella, cut in strips
1/2 c. chopped fresh basil
2 garlic cloves, minced
1/2 c. olive oil
1 tsp. salt
1 lb. linguini
1/2 c. Parmesan cheese (1 oz.)

Preparation

Mix all the sauce ingredients and let set at room temperature for 1 hour or more.
Cook and drain pasta.
Serve hot in warmed bowls, topped with a ladleful of sauce and garnished with Parmesan. Serves 4 to 5.