Barbecue Ribs - cooking recipe

Ingredients

4 lb. pork ribs
4 onions
1/2 tsp. black pepper
1 Tbsp. salt
3 Tbsp. Worcestershire sauce
1 tsp. red pepper
1 tsp. paprika
3 Tbsp. vinegar
1 tsp. chili powder
1 (8 oz.) bottle catsup
1 c. water

Preparation

Place ribs in small roaster and cover with sliced onions. Sprinkle with salt and pepper.
Combine remaining ingredients and pour over ribs.
Bake 1 1/2 hours.
Remove cover and let brown about 30 minutes.
Baste once in a while during baking.