Ham And Asparagus Devine - cooking recipe

Ingredients

1 lb. ham, sliced
16 fresh asparagus spears, cooked or 9 oz. frozen
1/8 c. butter
1/8 c. flour
1/4 to 1/2 c. milk (use less for thicker sauce)
1/2 c. sour cream
1/2 c. Muenster cheese
1/4 c. grated Parmesan cheese

Preparation

In a 9 x 13-inch casserole dish, line bottom with sliced ham. Place asparagus on top of ham.