Polish Apple Pancakes - cooking recipe

Ingredients

1 c. all-purpose flour
1 Tbsp. sugar (optional)
1/2 tsp. salt
1 egg
1 Tbsp. vegetable oil
5 medium apples, peeled and thinly sliced
confectioners sugar (optional)

Preparation

In a bowl, combine flour, sugar, if desired, and salt.
In another bowl, lightly beat egg. Add milk and oil.
Add to dry ingredients and stir until smooth. Fold in apples.
Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-inch circle. Turn when bubbles form.
Cook the second side until golden brown and apples are tender. Sprinkle with confectioners sugar, if desired.
Makes 14 to 16 pancakes.