Big Mama'S Flamin' Hot Wings - cooking recipe

Ingredients

4 lb. bag chicken wings
1/2 c. or 1 stick butter or margarine
1 c. Frank's red hot pepper sauce
cayenne pepper to taste

Preparation

Bake chicken wings at 375\u00b0 for 45 to 50 minutes or until done. Mix margarine, Frank's Red Hot and desired amount of cayenne pepper. Melt in microwave, stirring every 30 seconds. Drain drippings off of chicken and pour sauce over wings.