Ingredients
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24 Oreos, crushed
1/2 c. melted margarine
1/2 gal. coffee ice cream, softened
1 1/2 sq. semi-sweet chocolate
pecans
2/3 c. sugar
1/8 tsp. salt
1 tsp. vanilla
2/3 c. evaporated milk
Preparation
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Combine cookie crumbs and 1/4 cup melted margarine.
Press into rectangular serving dish.
Freeze until firm.
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