Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab meat (I use special)
1 (8 oz.) pkg. cream cheese
1 Tbsp. salad dressing
1/2 tsp. horseradish
1/2 tsp. dry mustard
1 Tbsp. milk

Preparation

Mix ingredients well.
Bake at 350\u00b0 in buttered baking dish for 45 minutes.
Serve on your choice of crackers.