Salsa - cooking recipe

Ingredients

2 medium tomatoes, chopped
4 oz. can green chilies, chopped
1 c. corn
1/2 c. onion, chopped
1/2 tsp. chili powder
1/2 tsp. sugar
1/4 tsp. oregano
1/8 tsp. cayenne pepper
1/4 tsp. salt

Preparation

Combine all ingredients in a microwave-safe container.
Cover tightly.
Microwave on High for 5 minutes or until boiling. Refrigerate at least 4 hours before serving.
Excellent on nachos or any Mexican food.