Swedish Pancakes - cooking recipe

Ingredients

2 c. milk
4 Tbsp. butter
4 eggs
1 c. flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Melt the butter in a small saucepan.
Add the milk and warm it, but do not let it boil.
While the milk heats, beat the eggs, then beat the flour, baking powder and salt into the eggs.
Beat the milk and butter into the egg and flour mixture, mixing well. This will be a very thin batter.
Fry 5-inch pancakes on a lightly greased, very hot skillet.
Serve with maple syrup or topped with strawberries and whipped cream for a real treat.
Makes 4 servings.