Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/4 c. white wine
1 c. rice

Preparation

Soak rice with soups and wine overnight. Stir well.
Place rice in baking pan and put chicken on top. Bake at 350\u00b0 for 1 hour, covered, then 1/2 hour, uncovered, or until chicken is done.