Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. three colored pasta twists
1 medium tomato, cubed
1 small green pepper, chopped
1 small onion, chopped
1/2 to 1 c. frozen peas (uncooked)
2 Tbsp. bacon bits or crisp fried bacon, crumbled
1 bottle Ranch dressing
1 small cucumber (optional)

Preparation

Cook pasta per instructions 7 to 10 minutes.
Add remaining ingredients and add enough Ranch dressing to suit taste.
Salt to taste.