Buckeyes Candy - cooking recipe

Ingredients

1 to 1 1/2 lb. box powdered sugar
2 sticks butter or margarine
2 c. peanut butter (smooth)

Preparation

Mix butter and peanut butter together.
Add sugar a little at a time, enough to make it stiff.
Mix well.
Roll into balls. Place on waxed paper on cookie sheet.
Melt 1/4 stick of Parowax and 1 (12 ounce) package of real chocolate chips.
Keep warm.
Dip peanut butter balls in the chocolate mix and set on waxed paper to chill.
Takes 6 to 7 minutes so coating hardens.
Refrigerate.