Famous Crab Cakes - cooking recipe

Ingredients

2 lb. crabmeat (fresh), picked good
1 lb. butter, melted (not runny)
1 doz. plus 3 eggs
2 bunches spring onions, sliced thin
1/2 pkg. parsley
1 bell pepper, finely chopped
1 lb. plain flour

Preparation

Pick through crabmeat to get out any shell.
Mix flour and eggs together until smooth and creamy.
Place butter, crabmeat, onions, parsley and pepper in a deep bowl and mix well together.
Add flour mixture and deep bowl with ingredients to a cooking pot and cook for 5 to 8 minutes.
Shape into oblong rolls; roll in crackers. Freeze.
When ready to serve, deep fry in hot oil 10 to 12 minutes.