Pinch-Me Cake - cooking recipe

Ingredients

3 large cans biscuits (not flaky biscuits)
2 c. sugar
2 sticks oleo
2 tsp. cinnamon
1 c. pecans, chopped
1/3 c. Karo syrup (light)

Preparation

Mix sugar, chopped nuts and cinnamon in a bowl.
Melt oleo. Cut biscuits into fourths and dip into oleo, then in sugar mixture.
Press pieces into Bundt pan.
Dribble syrup over the pieces. Bake at 325\u00b0 for 50 minutes to 1 hour.
Remove cake from pan while warm and eat by pinching pieces rather than cutting slices.