Hot Ginger Fruit - cooking recipe

Ingredients

1 (20 oz.) can sliced pineapple, drained
1 (29 oz.) can cling peach halves, drained
1 (16 oz.) can apricot halves, drained
1 (29 oz.) can pear halves, drained
10 maraschino cherries, drained
3/4 c. firmly packed light brown sugar
1/4 c. butter or oleo, melted
1/2 tsp. ground ginger

Preparation

Preheat oven to 350\u00b0.
Drain pineapple and reserve 2 1/2 tablespoons of juice.
Put all fruit on paper towels so fruit is dry.
Arrange pineapple, peaches, apricots and pears in 2-quart casserole, then top with cherries.