Matterhorn Bread - cooking recipe

Ingredients

1 loaf rye bread
1 stick margarine
1 Tbsp. mustard (prepared)
1/4 c. dehydrated onions
1 Tbsp. poppy seed
Swiss cheese slices

Preparation

Place a slice of Swiss cheese between every 2 slices of rye bread (sandwich style).
Combine softened margarine, prepared mustard, onions and poppy seed.
Spread over top of loaf.
Wrap in foil; bake for 18 minutes at 400\u00b0.
Serves 6 to 16.
Great appetizer.
Serve with Beef Stroganoff.