Cherry Topped Muffins - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. sugar
2 c. drained whole canned red cherries
2 c. flour
1 Tbsp. baking powder
1 tsp. salt
3/4 c. sugar
1/2 c. margarine
1 egg, beaten
1 c. milk

Preparation

Melt the 1/4 cup margarine in a saucepan.
Add the 1/2 cup of sugar and cook until smooth.
Add the cherries and divide evenly into 12 well-greased large muffin tins.