Corn Zucchini Casserole - cooking recipe

Ingredients

2 lb. sliced cooked zucchini
2 eggs, beaten
1 can drained corn
1 tsp. grated onion
1/2 lb. grated cheese

Preparation

Mix eggs, corn and onion with cooked zucchini.
Add half of the cheese; mix well.
Pour into greased casserole.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30 to 40 minutes.