Cherry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry gelatin
1 c. sugar
1 small can pineapple
2 c. boiling water
1 can sour cherries
1 tsp. almond extract

Preparation

Dissolve gelatin in 2 cups boiling water.
Cool.
Add sugar to sour cherries and bring to boil.
Cool.
Combine mixtures and add pineapple and almond extract.
Pour into mold and congeal.