Cranberry Jello Salad - cooking recipe

Ingredients

1 pkg. raspberry or cherry jello
1 c. hot water
1 can jellied cranberry sauce (can use whole cranberries, too)
1 c. chopped pecans
1 c. chopped celery
1 tsp. vanilla

Preparation

Dissolve jello in hot water.
Mash cranberries or sauce into jello.
Add pecans, celery and vanilla.
Mix together and set until firm.