Spoon Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1 pkg. dry yeast
1/4 c. sugar
2 c. lukewarm water
1 egg
1 1/2 sticks butter, melted

Preparation

Place yeast in 2 cups warm water. Melt butter. Combine yeast mixture, butter, sugar and egg. Add flour and mix well.