Lemon Sponge Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
1 lemon, juice and grated rind (1/3 c. juice)
1 (9-inch) pie crust, unbaked
2 eggs
1 1/2 c. milk
3 Tbsp. melted butter or oleo

Preparation

Combine sugar, flour, lemon juice and grated lemon rind.
Beat egg yolks.
Add milk and oleo or butter.
Beat; then add flour and sugar.
Beat.
Then beat the egg whites and fold in.
Pour into pie crust.
Bake at 325\u00b0 for 30 to 40 minutes.