Tuna Salad Casserole - cooking recipe

Ingredients

12 oz. noodles
1/2 lb. Cheddar cheese
1 can cream of celery soup
3 stalks celery, chopped and sauteed in margarine
1/2 green pepper, chopped
1 jar pimento
12 1/2 oz. albacore tuna
3/4 c. mayonnaise
1 can skimmed evaporated milk
slivered almonds and potato chips

Preparation

Cook noodles.
Mix soup and milk. Dissolve cheese into mixture.
Mix tuna, vegetables and mayonnaise together.
Drain noodles, then mix soup and cheese mixture in.
Add tuna mixture. Pour into Pam sprayed casserole.
Put grated cheese, almonds and potato chips on top. Bake for 30 minutes at 350\u00b0 until bubbly and brown.