Caramel Cake - cooking recipe

Ingredients

1 c. shortening
1 c. milk
2 c. sugar
3 c. flour
3 tsp. baking powder
4 eggs
1 tsp. vanilla

Preparation

Cream
shortening
and sugar.
Add eggs, one at a time. Combine
flour and baking powder; add alternately with milk to first
mixture.
Add vanilla.
Bake in two 9-inch pans at 325\u00b0 for 45 minutes.