Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
1 c. crushed pineapple, drained
1/2 c. nuts
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. grated zucchini

Preparation

Mix and beat well.
Put in well-greased and floured bread pan. Bake at 350\u00b0 for 1 hour.