Tropical Ice Cap - cooking recipe

Ingredients

1 1/2 c. milk
6 oz. frozen tangerine concentrate
1 1/2 c. cube fresh pineapple
1 (8-inch) banana (optional)
6 to 7 ice cubes
orange slices

Preparation

Combine first 5 ingredients in blender until thick and smooth. Makes 1 quart.
Garnish glasses with orange slices.