Spinach Souffle - cooking recipe

Ingredients

4 Tbsp. flour
3 eggs
1 pkg. frozen spinach, thawed and drained
1/2 lb. small curd cottage cheese
1/2 lb. Cheddar cheese, grated
1/2 tsp. salt

Preparation

Beat flour and eggs until smooth.
Add spinach, cheese and salt.
Place in greased 8 x 8 x 2-inch baking dish.
Bake in preheated 350\u00b0 oven for 1 hour or until lightly browned.
Let set a few minutes before cutting.