Candy Cane Cookie - cooking recipe

Ingredients

1 pkg. refrigerated sugar cookie dough
1/4 c. chopped peppermints
1 pkg. white chocolate morsels

Preparation

Shape cookie dough into a candy cane on a well greased cookie sheet.
Bake at 350 degrees for 20 minutes.
Immediately sprinkle the white chocolate morsels evenly on candy cane.
Sprinkle chopped peppermints in stripes over white morsels.
Slice with a pizza cutter to serve.