Pumpkin Bread - cooking recipe

Ingredients

4 eggs, beaten
3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
3 1/2 c. flour
2 tsp. soda
1 tsp. pumpkin pie spice
1 tsp. cinnamon
2 tsp. salt
1 c. mincemeat
2/3 c. water
1 c. chopped pecans

Preparation

Beat eggs, sugar and oil in bowl until light.
Add pumpkin. Add sifted dry ingredients; mix well.
Add mincemeat, water and pecans.
Beat until well mixed.
Spoon into 4 well-oiled 1-pound coffee cans.
Bake at 350\u00b0 for 1 hour.
Cool bread in cans. Yields 48 slices.